Keeping an Old Italian Tradition Alive in Australia: ‘Passata Day’

NYT > Top Stories Peter Di SistoTwo sisters are among the dwindling few who gather family and friends once a year to make a 12-month supply of tomato passata, a purée that is a staple of Italian cuisine. April 06, 2023 at 05:30AM https://ift.tt/gP0TCHJ