How the Chile Became Hot

AAM 16:04 Ligaya Mishan, NYT > Top Stories, Patricia Heal and Leilin Lopez-Toledo

NYT > Top Stories Ligaya Mishan, Patricia Heal and Leilin Lopez-ToledoWhy did the consumption of hot peppers — after centuries of cultivation and global migration — come to confer status and sophistication? August 18, 2022 at 03:00PM https://ift.tt/5MNBe7E